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WILD FERMENTATION: HOW TO MAKE FERMENTED SALSA WITH JAMIE POWELL
Name: WILD FERMENTATION: HOW TO MAKE FERMENTED SALSA WITH JAMIE POWELLDate: June 15, 2024Time: 11:00 AM - 12:30 PM EDTEvent Description:Join Jamie to learn how to salsa up your life ! Check out a new and edgy way to spice up your salsa and chips night! Spicy? Awesome! No spice? No problem! With the process of wild fermentation, Jamie will demonstrate how to make a fermented salsa that is enriched with natural probiotics that will keep you dipping for more! She will show you how to make a variation that soothes your palette! Jamie will have a variety of salsa for you to try along with chips.
Bring your notepad and let’s bring back bacteria!
WHEN:
June 15th 11:00AM - 12:30PM
INVESTMENT:
$25
ABOUT THE TEACHER:
Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School. She is the author of the book, “Bringing Back Bacteria”. With over 10+ years of experience, Jamie offers a 4-week Mediterranean diet program as well as online Wild Fermentation Consultations.
Location:Black Creek ArtsDate/Time Information:June 15 at 11:00amContact Information:Black Creek ArtsFees/Admission:25Set a Reminder:
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