• The-year-of-more.png
  • Go

    Pages

      Members

        Categories

          Quicklinks

            Events

            • WILD FERMENTATION: HOW TO MAKE FERMENTED SALSA WITH JAMIE POWELL

              • Share:
              Name: WILD FERMENTATION: HOW TO MAKE FERMENTED SALSA WITH JAMIE POWELL
              Date: August 31, 2024
              Time: 9:30 AM - 11:00 AM EDT
              Website: https://blackcreekarts.org/all-classes/2024/wild-fermentation-how-to-make-fermented-salsa-with-jamie-powell
              Event Description:

              Join Jamie to learn how to salsa up your life ! Check out a new and edgy way to spice up your salsa and chips night! Spicy? Awesome! No spice? No problem! With the process of wild fermentation, Jamie will demonstrate how to make a fermented salsa that is enriched with natural probiotics that will keep you dipping for more! She will show you how to make a variation that soothes your palette! Jamie will have a variety of salsa for you to try along with chips.

              Bring your notepad and let’s bring back bacteria!

              WHEN:

              August 31st from 9:30 - 11:00 am

              INVESTMENT:

              $25

              ABOUT THE TEACHER:

              Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School. She is the author of the book, “Bringing Back Bacteria”. With over 10+ years of experience, Jamie offers a 4-week Mediterranean diet program as well as online Wild Fermentation Consultations.

              Location:
              Black Creek Arts
              Date/Time Information:
              August 31 at 9:30am
              Contact Information:
              Black Creek Arts
              Send an Email
              Fees/Admission:
              25
              Set a Reminder:
              Enter your email address below to receive a reminder message.