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  • WILD FERMENTATION: FERMENTED PICKLES WITH JAMIE POWELL

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    Name: WILD FERMENTATION: FERMENTED PICKLES WITH JAMIE POWELL
    Date: October 12, 2024
    Time: 9:30 AM - 11:00 AM EDT
    Event Description:

    In this workshop, Jamie will demonstrate how easy it is to make probiotic pickles at home! Everyone will go home with Jamie's recipe but feel free to bring a pen and pad and ask questions as you broaden your horizon on the topic of fermentation. Jamie will be serving her garlic fermented pickles as well as other snacks for you to try. Probiotics help aid in digestion and bring balance to our gut health. Come learn how a pickle a day can brighten your day!

    WHEN:

    Saturday, October 12th from 9:30am-11:00am

    INVESTMENT:

    $25

    ABOUT THE TEACHER:

    Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School and is author of the book, “Bringing Back Bacteria”. With over 10+ years of experience Jamie also offers a Mediterranean diet 4 week program as well as online Wild Fermentation Consultations.

    Location:
    Black Creek Arts    
    Date/Time Information:
    Oct 12 at 9:30am
    Contact Information:
    Black Creek Arts
    Fees/Admission:
    25
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